Today we had cauliflower steaks from The Kind Diet, a variation on her quinoa salad and oven toasted kale with garlic. The flavors really complemented each other. The deliciousness of roasted cauliflower still surprises me. See for yourself what fun we had.
Get your greens on
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Me enchile la lengua, pinche guey!
Tonight we had dinner at Abu and Gna’s. Abu made his, by now classic, Mexican vegan chilli. Gna complemented the meal with roasted sweet and regular potatoes and fennel salad. Good times!
Orale, cabron! Pinches vegetales, carnal!
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the grainy bunch 