These vegan buns are one of the reasons our bums have grown lately. We got a hankering for cinnamon buns and decided to try making some. They take a bit of time because you have to let them rise a few times but the end result was quite tasty. I didn’t have enough regular flour so I used a lot of whole wheat and they were a little stiff. Not that it mattered with all the sugar and cinnamon baked into it.
Category Archives: snack
I’ve been wanting to do something with the leftover almond pulp from our almond milk. I found an almond cheese recipe that’s supposed to be slice-able. It was pretty easy to make and the flavor was pretty good too. I’m not sold on the texture but it would work in a sandwich or crumbled on top of a salad. We paired it with our amazing guacamole and it help up nicely.
We made the most delicious guacamole a few weeks ago. It was so perfect I really don’t even know what to write about it. Let’s let the picture do the talking. Oh wait, I just learned that avocado is derived from the Aztec word “ahuacatl”. Thought I’d share.