Author Archives: gnavegan

Mexican Friday

Hongos en lugar de carnitas,salsa mejicana,guacamole y frijoles refritos caseros

El taco listo para comerlo.

Nada mas faltaron los Mariachis!!!

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Sigo probando recetas

Portobello salad with spicy mustard dressing

Salio muy rico,no parece carne?

Ya servido en el plato.

Asi sorprendo a Papa cuando viene de dar sus clases.

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Probando recetas de mi libro

Double-sesame tofu with tahini sauce

Tempeh and sweet potato shepherd's pie

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No parecece un sandwich de milanesa?

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Pink Sauce a la Arlene

Such pretty colors

Another picture from a different angle

Today Mom and I had lunch alone and decided to make the pink sauce that Arlene had recommended. It was really fast and easy with few ingredients (mainly cashews, canned crushed tomatoes, garlic, tomato paste and some fresh basil). Mom did an amazing job of seasoning it, of course, so it came out FANTASTIC! She couldn’t get over how “cheesy” it tasted. It reminded her of the pink sauce at Peppolino, her favorite restaurant in New York City.

-Anita

P.S. We should probably all start signing our name at the end of our entries because there isn’t any way for the readers to know who wrote what.

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    Bienvenidos Anita y Richard!

    Photo tomada por Christian

    Mientras cortaba la torta,pensaba, hojala haya salido bien rica y por suerte, les gusto!

    Slice of vegan heaven! God bless Gna.

    Quise sorprender a los chicos que volvian de Nueva York. Fue una receta del libro nuevo, 1000 Vegan Recipes. Fue bastante facil y voy a probar de hacer el cheesecake.

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    Pizza

    Anoche tuvimos ganas de comer pizza. Los gustos de las pizzas son de: salsa de tomate, aceitunas y corazones
    de alcaucil, otra de cebolla y la ultima de espinaca con salsa blanca vegan, con mi receta. Nos encantaron!!!

    La Farola no esta en nada

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