It’s been too long my fellow vegans and vegan lovers but we have tons of delightful food to share.
We’ll start with this crepe made with chickpea flour and filled with balsamic mushrooms, roasted cauliflower, spinach and tomato. C’est deeeelish! We paired it with a potato, beet and red onion salad we learned from Gna. Our taste buds were speaking French!
Parlez vous crepe?
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OMG! This looks awesome!