I’ve been wanting to do something with the leftover almond pulp from our almond milk. I found an almond cheese recipe that’s supposed to be slice-able. It was pretty easy to make and the flavor was pretty good too. I’m not sold on the texture but it would work in a sandwich or crumbled on top of a salad. We paired it with our amazing guacamole and it help up nicely.
Slices and crumbles just like cheese.
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