Salad Week

After binging on fries or any other favorite treat, we usually start having salads for dinner to halt the growing bellies. I usually wouldn’t write a post about a salad but these came out so good I thought they deserved it. The beauty of salads is that you can throw pretty much anything in it and make it a meal.

The first one has a Mexican theme going on: greens, corn, cabbage, onion, jalapeno, tomatoes, carrots, shaved raw beets. The second one doesn’t really have a theme but it had extra goodies such as roasted potatoes, beets and pumpkin seeds. Very satisfying.

Colorful stuff

Roasted veggies rock

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2 Comments

Filed under Dinner, lunch

2 responses to “Salad Week

  1. That’s something I want to get better at. I’d love to be able to throw together a good salad for dinner.

  2. gnavegan

    Riquisimas esas ensaladas!!!

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