Wish I had better lighting in the kitchen.
I had to write a paper today for a class I am taking on Medieval Manuscripts, but I still set aside the time to make a healthy dinner (and to post about it apparently, since it still isn’t done). Anyway, I put together a sweet potato & avocado roll, made with brown rice. I roasted the sweet potato, which had been cut into 1/2″ wide strips and simply rolled it up. With no mat or seran wrap, mind you.
Oh and I served it with tamari, or wheat-free soy sauce since I may be allergic to gluten. Still trying to figure it out.
So, wish me luck on this paper. Only two pages left!
the grainy bunch 
Anita te quedaron perfectos,parecen los de Sushi Rock,muchos besitos.
Hey ‘Nitz,
Your rolls look awesome. (Being that you’re a vegan, obviously I mean the sushi ones!).