Guilty Thieves

We took this recipe for stuffed portobello mushrooms from the blog, Guilty Kitchen.

We followed the blog author’s suggestions and served it over tomato sauce and quinoa. Except that we served it over my favorite pink sauce! And of course, we didn’t add the cheese that was called for in the recipe. Instead we sprinkled some bread crumbs over the mushrooms.

All in all, a very successful meal.



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5 responses to “Guilty Thieves

  1. conradvisionquest

    mmm, love mushrooms. where’s the directions for this pink sauce you speak of?

    • You can find the recipe on the Vegan Yum Yum website. It’s called Super Quick Tomato Basil Cream Pasta.

      Highly recommended. By all members of the family.

  2. gnavegan

    Que bueno Anita,cuando vengas me vas a cocinar muchas cosas y Richard me tiene que hacer los tostones.

  3. pinchevegan

    This looks hearty. You guys are getting awesome at this!

  4. Chrisitian

    This looks really appetizing! You guys are really getting pro-freshional! (Cheesy, but at least it’s dairy-free cheesy…)

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