Today Mom and I had lunch alone and decided to make the pink sauce that Arlene had recommended. It was really fast and easy with few ingredients (mainly cashews, canned crushed tomatoes, garlic, tomato paste and some fresh basil). Mom did an amazing job of seasoning it, of course, so it came out FANTASTIC! She couldn’t get over how “cheesy” it tasted. It reminded her of the pink sauce at Peppolino, her favorite restaurant in New York City.
P.S. We should probably all start signing our name at the end of our entries because there isn’t any way for the readers to know who wrote what.