I am ridiculously proud of the burrito I made today for lunch. From start to finish, it took 45 minutes, which I think is pretty good for a meal with so many elements!
I used Ezekiel sprouted grain tortillas, which are my favorite of all time. I made some cuban style black beans, with onion, red bell pepper, chili powder, a bay leaf and some garlic. I added this frozen corn salad I had made last week and basically just had vinegar and salt. I chopped some organic romaine lettuce into ribbons. And, finally I added mild salsa from Whole Foods that came in a little plastic container, like it had been prepared there. IT WAS SO GOOD. Highly recommended.
And I served it with some lime slices. The tortilla got kind of crispy because I warmed it too long in the oven, so I ate it like a big taco. So good.