Sin Buns
These vegan buns are one of the reasons our bums have grown lately. We got a hankering for cinnamon buns and decided to try making some. They take a bit of time because you have to let them rise a few times but the end result was quite tasty. I didn’t have enough regular flour so I used a lot of whole wheat and they were a little stiff. Not that it mattered with all the sugar and cinnamon baked into it.
Up close and personal
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